Agua de Cora
Tasting Notes: These Madre Cuishe magueys grew in white soil, imparting a rich minerality. You’ll taste the earthiness of a fresh radish pulled straight from the ground. Roasted red pepper, white peppercorn and paprika.
Radish Roasted Red Pepper White Peppercorn
Mezcal Info
Master Distiller: Agustín Guendulain Maya
Village: San Luis Amatlán
Region: Miahuatlán
State: Oaxaca
Maguey: Madre Cuishe en Tierra Blanca
Age of Maguey: 11 years
Rested in glass for 27 months.
47% ABV.
Bottle Info
Designed, spray-painted, screen-printed and finished all by hand by Rosita, a female artist in Oaxaca.
An original piece of art, this limited edition Madre Cuishe bottle is 1/280. It was painted using colors that reflect the tasting notes of cooked red apples, cinnamon and a hint of lemongrass.
Keep the bottle and re-use it as a water jug, vase or as a piece of art displayed in your home.
Check out the design process here.
Type of Oven:
Stone
Duration:
8 Days
Type of Wood:
Black Oak
Grind:
Tahona pulled by
donkey
Natural Fermentation:
Water Only
Duration:
16 Days
Water Source:
Spring
Still Type:
Copper
Distillations:
2
Liters Produced:
220
Distillation Date:
April 2021
For every bottle sold, we donate $5 to plant agaves for sustainability, and invest in Oaxacan school infrastructure, benefiting local communities.
Learn MoreShop our limited release batches. Never predictable, always unique.
